tag:blogger.com,1999:blog-280582018791422638.post655435072481397719..comments2024-03-18T16:37:38.930-07:00Comments on The Weaver of Grass: Salmon MousseThe Weaver of Grasshttp://www.blogger.com/profile/13947971556343746883noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-280582018791422638.post-78172328273229634572016-04-16T03:30:40.660-07:002016-04-16T03:30:40.660-07:00I watched the funeral clip of Jean Paul Sartre. Am...I watched the funeral clip of Jean Paul Sartre. Amazing - something only the French could do, feels very French to see. Sartre was active in political movements to the left and those who turned out for the funeral were the ordinary man who he had always defended. A modern day philosopher who I catch some of when I can is Slavoj Zizek. An interesting man who always has an opinion on everything. He was born in Slovenia but has lived and worked in London and New York I believe.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-3175529235145549302016-04-16T00:21:19.288-07:002016-04-16T00:21:19.288-07:00The recipe looks interesting. Yesterday I enjoyed ...The recipe looks interesting. Yesterday I enjoyed a lovely piece of smoked haddock, something I only recently discovered when Asda made a substitution for my normal plain haddock fillet. The only problem is Penny likes it also and sits in the doorway to the kitchen looking hungry when she can smell it. It was steamed, along with some potatoes in my latest toy, an electric pressure cooker. Fully automatic and much easier and safer to use than my old one where I had to watch the heat to make sure it didn't blow the safety valve.Midmarsh Johnhttps://www.blogger.com/profile/10980417659811194899noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-30956724971407046322016-04-15T21:54:52.762-07:002016-04-15T21:54:52.762-07:00I think I'll just have the tin of salmon and s...I think I'll just have the tin of salmon and save the evaporated milk to have on my fruit salad later thank you.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-16392815573689510402016-04-15T15:24:18.202-07:002016-04-15T15:24:18.202-07:00Monty Python hahahahahahahahaha
Your friends reci...Monty Python hahahahahahahahaha<br /><br />Your friends recipe sounds so good. Thank you and Friend E for thinking of us. I love salmon and tuna and will try this.<br />Will have to figure what a set pint is though.<br />You can tell I do not use gelatine.<br /><br />cheers, parsnip<br />angryparsniphttps://www.blogger.com/profile/17236094827257446781noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-76952419557504312532016-04-15T14:00:01.227-07:002016-04-15T14:00:01.227-07:00Yup, I also immediately thought of "It was......Yup, I also immediately thought of "It was...the salmon mousse!" from Monty Python's "Meaning of Life". Although I am sure it is very tasty, I just can't take it seriously. -Jenncoffeeontheporchwithmehttps://www.blogger.com/profile/17618627688821849806noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-71047473053558455152016-04-15T13:04:47.143-07:002016-04-15T13:04:47.143-07:00CAn't help but see Salmon Mousse, and think of...CAn't help but see Salmon Mousse, and think of Monthy Python's "Meaning of Life" sketch thus:<br /><br />https://www.youtube.com/watch?v=jMBsZC-FJNESimon Douglas Thompsonhttps://www.blogger.com/profile/16331409652996600049noreply@blogger.comtag:blogger.com,1999:blog-280582018791422638.post-91681460000352070642016-04-15T12:18:22.846-07:002016-04-15T12:18:22.846-07:00Many thanks to you and your friend for the recipe....Many thanks to you and your friend for the recipe. I think I have a tin of salmon in the larder just waiting to be used.Heatherhttps://www.blogger.com/profile/06826501916623305535noreply@blogger.com