On Friday lunch time our Dutch friends showed me how to make this dish for a quick lunch. I find it really strange that although our two countries are separated by only a short stretch of water, our diets seem to be completely different.
The finished dish is really little different from our bacon and egg, but it makes a complete change and is interesting. Try it sometime:
Lay a slice of bread on to each plate ready to receive the finished dish. Lay one or two rashers of bacon (or ham,) per person into the bottom of a frying pan, break an egg on to each rasher and then cover it with a thick layer of grated cheese. Cook over a medium heat shaking the pan regularly to keep the rashers separate. When cooked (about five minutes) take each one out of the pan carefully, using a fish slice, and lay it on top of the bread. Eat! Enjoy!